| Paros
cuisine is a combination of the traditional Greek cuisine with small variations
and local specialties Typical variation is the use of Mizithra, a soft
white cheese from goat milk, instead of the traditional feta on the salads
and main dishes.
In
the island, you will find a great variety of seafood, from lobsters, big
fish, squid and octopuses, as well as specialties like Gouna. Gouna is
mackerel fish dried in the sun and cooked on the grill. Don't forget to
try Karavalous, boiled snails served with garlic sauce, as well as the
traditional sweets Petimezinia and Parian pumpkin pie.
Also
Visit: www.Exploreparos.com |
