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Iraklio
( Heraklion ) Crete island
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Crete
has one of the oldest and most tasty gastronomic traditions in the world,
a tradition of tastes, aromas, ingredients and skills which begin from
the prehistoric years and continue until today.
Iraklion
has numerous restaurants and tavernas that cater for all tastes
The
cost of dinner for one, not including drinks, start 7 Euro
The unique
architectural style, the innovative cuisine, the superb service and the
inspiring atmosphere, make "Brillant" Gourmet Restaurant, the ideal place
to dine in Heraklion Crete.
Recipes:
"Kaltsounia"
in cake tins
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1 cup
butter
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2 egg
yolks
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1 tbs.
sugar
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1 cup
milk
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5-6 cups
soft flour
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1 tsp.
ground cinnamon
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1 kilo
mizithra or ricotta cheese
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3 tbs.
sugar
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2 eggs
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½
tsp. grated orange peel
Preparation
Measure
flour into mixing bowl. Make well in center. Pour melted butter. Pour melted
butter into well, with egg yolks, half the milk, and sugar. Knead ingredients
together, adding remaining milk as needed to form a soft, smooth dough.
Divide
dough in three. Roll out each piece until about 1 cm thick. Cut into circles,
about 4-5 cm in diameter.
Combine
cheese, sugar, 1 egg, and grated peel.
Place
a spoonful of filling in center of each dough circle. Carefully push dough
in from edges to form small tarts. Brush surface of each tart with beaten
egg and sprinkle with cinnamon. Bake at 180oC for 25-35 minutes. |
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